Here are the basics of making a mash.

1.

Mashed potatoes: Combine mashed potatoes and water in a saucepan.

2.

Heat the pot over medium heat.

3.

Add salt, pepper, garlic, onion, green onions, and spices.

4.

Cook for 30 seconds.

5.

Add flour and cook for another 10 seconds.

6.

Add the chicken and cook on medium heat for 10 minutes.

7.

Remove the chicken.

8.

Add diced tomatoes and mix well.

9.

Add chicken stock and mix.

10.

Add vinegar and cook until liquid evaporates.

11.

Add a bit more chicken stock to the mix and cook another 5 minutes.

12.

Pour the mixture into a large ziploc bag and seal it. 13.

Fill with chicken stock, add a splash of vinegar, and cover tightly with foil.

14.

Freeze for 2-3 days.

15.

To make a homemade fajita sauce, place all ingredients into a blender and blend until smooth.

16.

To use the mashing potatoes for a Mexican salad, blend the potato mix with a fork until the potato mixture is thick enough to spread on the salad.

17.

To create the mash, mash the potatoes and chicken together, then combine the mash with a spoon.

You can use the mixture to make salsa, salsa verde, or any combination of sauces.

18.

To serve the mash up, dip the mash into the mixture and then into your favorite salad dressing.

19.

If you’re not a fan of the potato mash, try making a sauce out of it.

This recipe is from The Kitchen School.

20.

You’ll love this recipe if you make it a few times a week and use it to make other foods like tacos or quesadillas.

21.

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22.

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