Potatoes are one of the most popular vegetables in the world, especially in India, but they are also one of my favourite vegetables to bake.

The recipe for a meat ball can be done with potatoes in a few different ways, but the simplest one is with just potatoes, but I prefer using them whole.

This is how I make a delicious meatball, and also a very simple vegan version, using potatoes and carrots.

Here are the steps to make this dish:1.

Mix all the ingredients.

The only thing I really want to avoid is adding too much salt or cooking them too long.2.

Bake them in a pan for 20 minutes.

If you want to try them without potatoes, just remove them after baking for 10 minutes.3.

Serve with rice, vegetable rice or potato salad.4.

I also serve this with a vegetable curry, which is delicious and nutritious.5.

Make it in advance and refrigerate for up to 3 days.6.

The best part about this meatball is that it’s so easy to make and so delicious.

If I can make it in a hurry and store it in the fridge for 3 days, I’m going to be really satisfied.

Here is how you make a vegan meatball:1) Add all the vegetables to a bowl.2) Add the butter, salt, pepper and brown sugar.3) Mix well.4) Let the mixture stand for about 30 minutes to set up the flavours.5) When ready to serve, cut the mixture into bite-sized pieces.6) Add salt, curry powder, tomato paste and curry leaves to the meatball mixture.7) Add cooked potatoes to the mix and add water if necessary to get them completely cooked.8) Serve with a vegetarian curry, rice, carrot salad or potato curry.

I like to serve it with a veggie curry.

You can also make it with regular potato or potato starch.

Enjoy!1 cup potatoes, peeled, cored and cut into cubes, 2 tablespoons of oil2 cups mashed potatoes, mashed and cubed, 2 medium carrots, peeled and cubbed, 1 large tomato, diced 1 medium onion, finely chopped 2 cups milk, plain, unsweetened and drained, 3 tablespoons of butter, melted 1 cup cooked rice, shredded 1 teaspoon garam masala, optional 1 teaspoon turmeric, to taste 1 tablespoon cumin, to flavor1 tablespoon coriander, to add spice1 teaspoon ground coriiao (salt) to taste1 tablespoon red chilli flakes, to sprinkle on top