CHINESE FEDAITA IN PICTURES 1 / 7 A man fishes with a net after a fishing trip in the Chinese city of Wuhan, capital of Hubei province, in March 2015.

The fishing season began on October 4 and was expected to last for up to six months, according to official statistics.

Chinese fajits are a staple of Chinese restaurants, with restaurants serving up the dish at a premium.

It’s also a popular choice for tourists, who enjoy a quick bite and the chance to enjoy a tasty meal before heading to a destination, such as Hong Kong or Tokyo.

Many Chinese restaurants have menus that feature the recipe in their menus, and many even use the Chinese name for the dish.

2 / 7 The restaurant menu shows how to make Chinese fajaitas, a dish popular among Chinese diners.

3 / 7 People line up for lunch at a Chinese restaurant in Beijing, on September 15, 2016.

4 / 7 China has been known for its culinary innovations for decades.

But, since the end of the Cold War, its cuisine has come under increasing pressure from Western nations, with many citing China’s food safety as one of its main concerns.

The country has been trying to curb its consumption of meat and fish, as well as increase its reliance on natural resources and sustainable farming.

In response to this, it has introduced new rules in the past two years that have significantly curtailed the consumption of animal products.

5 / 7 This picture shows the traditional Chinese fai tian restaurant, in Wuhong, Hubeia province, on April 14, 2020.

6 / 7 Chinese people eat at a traditional Chinese restaurant during the annual “Tao Shou” festival on May 3, 2018, in Beijing.

7 / 7 At the beginning of this year, the Chinese government announced it would restrict food imports from the United States and other countries to reduce the nation’s food pollution.

Many in China believe this will help to save the country’s water supply.

AFP PHOTO / ZHEZHOU LI / AFP / Zhe Zhou (Photo credit should read ZHE ZHE/AFP/Getty Images)