You’ll want to add mushrooms to your Thanksgiving meal if you’re looking for something a little different.

And if you’ve been looking for an easy, vegan alternative to the usual turkey soup, you may want to give this one a try.

It’s not the most popular soup in Italy, but it’s easy enough to make at home, and it’s perfect for a cold winter night.

This simple mushroom soup is made with fresh, dried mushrooms, plus some simple ingredients, such as water, sugar and salt.

You’ll also need a blender, some baking soda and some spices, so you can stir it all together in your blender.

You don’t need to use any fancy equipment to make this mushroom soup, and you don’t have to be a fan of the traditional, hearty Thanksgiving dinner.

You can easily make this vegan mushroom soup at home with a few simple ingredients.


Ingredients 1 can (4 ounces) white beans, rinsed and drained, drained well