Lemon bars are the perfect dessert for a date night.

Just one ingredient and you’re good to go!

They’re easy to make, and they taste delicious.

Lemon bars in a pinch are also great for dessert or a meal.

To make them even easier, I’ve been making a lemon bar recipe with just two ingredients, lemon and lemon juice.

The result is a light, refreshing drink with a great texture and delicious lemon flavor.

Lemon bar recipes are easy to prepare and easy to use.

If you’re looking for a simple lemon bar to take to a party, or for a lunch break to share with friends, this lemon bar is the perfect combination.

Lemon Bars can be enjoyed on their own or served with a simple salad or dessert.

Lemon Bar Ingredients: For the Lemon Bars: 3 tablespoons unsalted butter, softened 1/4 cup sugar, packed 1 1/2 teaspoons lemon juice 1 cup flour, sifted 2 cups granulated sugar, sieved 1/3 cup lemon zest, packed (optional) For the Salad: 1 large head of lettuce, sliced thinly 1 large tomato, sliced thin 1 small green onion, sliced 2 tablespoons minced garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano 1/8 teaspoon dried thyme 1 teaspoon salt 1 teaspoon black pepper 1/6 teaspoon fresh rosemary For the Dessert: 1 cup plain yogurt 1/5 cup plain whipped cream 1 tablespoon finely grated lemon zerba- zest for garnish Lemon Bars – Make Ahead: To prepare the lemon bars, place the butter, sugar, lemon juice, lemon zests and lemon zesty juice in a large bowl.

Whisk together until well combined.

Add the flour, sugar and lemon and whisk until well blended.

Add in the zest of one lemon and beat until smooth.

Add salt, pepper and rosemary, and mix well.

Add 1 cup of the lemon juice to the batter.

Place a plate or bowl on top of the batter and pour the batter into the prepared dish.

Bake at 350 degrees for about 10 minutes, or until the edges of the dough start to set and the bottoms of the bubbles are set.

Serve immediately or store in an airtight container.

For more ideas on making lemon bars and desserts, see my Lemon Bars post.