It may be hard to imagine, but the best thing about potato soup is that you can easily make it any time of year.

It is one of the few foods that can easily be made in a skillet and still taste good.

That’s because it is so versatile.

The potatoes in a bowl of potatoes soup can be tossed with a dollop of sour cream, cheese, and mayonnaise, for a more intense, sweet, and creamy soup.

Other vegetables can be mashed, tossed with the cooked potatoes, and mashed again, or just tossed with broth and then cooked until tender.

Potato soup is one delicious meal that everyone can enjoy!

This recipe will help you make this meal in your own home and make it even more memorable for your family.

Potato Soup Recipe Ingredients: 4 cups cooked, russet potatoes, roughly chopped, about 1 pound