When you make your first batch of vegan chocolate chips, you may be left wondering what you can add to the recipe.

What about a sprinkling of maple syrup or a sprinkle of vanilla extract?

The answer to that question is: a lot.

This vegan chocolate cookie recipe combines the most popular ingredients in our favourite baked goods, and adds in some of your favorite flavors, including maple syrup and maple extract.

It is rich in protein, has a smooth texture, and a hint of sweetness.

This Vegan Chocolate Chip Cookies recipe will surely become a favorite among vegans and vegans-in-the-know.

It uses fresh, fresh, and healthy ingredients, making it the perfect breakfast treat.

Vegan Chocolate Chips Vegan chocolate chips are the perfect substitute for chocolate for breakfast or snack, as they are naturally high in protein and contain no added sugar.

These vegan chocolate cookies are rich in fibre, with a high percentage of Omega-3 fatty acids.

They are also naturally low in cholesterol and can help to lower blood pressure, which is vital for a healthy diet.

Vegan chocolate chip cookie recipe 1 cup whole-wheat flour (or gluten-free flour if using GF flour) 1 tsp baking powder 1/4 tsp salt 1 cup unsweetened cocoa powder 1 cup brown sugar 2 tbsp coconut oil 1 cup rolled oats (or 1 cup coconut milk) 1 cup unrefined sugar 2 eggs 1/2 cup maple syrup 1/8 tsp vanilla extract 3/4 cup melted vegan chocolate 1 cup chocolate chips (see notes) Combine all of the ingredients in a bowl and mix well.

Shape into 1-inch balls and pipe on parchment lined baking sheets.

Bake at 350°F for about 30 minutes, or until golden brown.

Let cool for 10 minutes.

Store in an airtight container. 3.3.3177