By Robert J. Bovek, CNN.comFood blogger Robert Boveks recipe is on the menu at his new restaurant, “Pork Chopped,” in the Hamptons, where you can grab a pork chop or a steak sandwich.

The chef, Eric Koehler, says he wanted to create a recipe that would appeal to a broader audience.

His Pork Chop, for instance, uses a combination of ground pork, ground beef, ground chicken, and other meats.

The beef is a mixture of ground chuck and chuck roast, but the pork is not a cut of beef.

Koehlers son, Josh, was born with congenital heart disease, so he uses ground chuck for cooking.

He is also the father of two daughters.

He has two sons, two grandsons, and two great-grandchildren.

When asked about his inspiration for the recipe, Koehlers wife, Katie, told CNN that he is inspired by a “real pork chop.”

They were trying to find a “meaty” pork chop, but it didn’t quite work.

It was a little tough to get the ground beef to get to the center of the bone, she said.

The Pork Chop is so tasty, Koesler said, that he was tempted to call it “pork roast” but that he had to keep it pork.

The name “Penny Chop” is also a reference to a famous food item from the American West.

The Penny Roast is a dish made from the ribs of cattle or other animals.

“I am very happy that this recipe is getting a lot of attention,” Koehers wife said.

“We have a whole lot of recipes that we think we could be a little bit better at,” Koeshler told CNN.

He explained that it is a matter of finding the right ingredients and then blending them together to get it to a final product.

Koehler said he has a few recipes that are offbeat, but he said that he believes that “the best way to be innovative is to do it yourself and then share it.”

“I really think that this is the first time that we have done it ourselves,” he said.