This Quiche recipe from the Sport Bible is one of my favorite quiche recipes.

It’s one of those recipes that’s super easy to make and has a super fun flavor that you just can’t get enough of.

This quiche is a great appetizer or dessert and it’s also a great base for a great side dish.

The best part about this recipe is that it’s vegan, gluten-free, and has no dairy or soy products.

The result is a healthy and delicious meal that’s perfect for the whole family.

I hope you enjoy this recipe as much as I do!

Recipe Ingredients: 1 cup vegan sour cream, sour cream and soy milk 1/2 cup sour cream 1/4 cup vegan peanut butter 1/3 cup vegan butter 1 egg 1/8 teaspoon salt 2 teaspoons apple cider vinegar 1 teaspoon cinnamon 1 teaspoon ginger 1/16 teaspoon salt 1/6 teaspoon nutmeg 1/1 teaspoon allspice 1/5 cup whole wheat flour (or use gluten-based flour) 1/10 cup sugar 1/20 cup cornstarch 1/15 cup brown sugar Directions: Combine sour cream with sour cream (if using sour cream), soy milk, peanut butter, and vegan butter.

Add egg, apple cider, vinegar, and spices to the mixture.

Mix well.

Place on a plate or cookie sheet.

Cover loosely with plastic wrap and refrigerate for up to 2 hours.

Store in the refrigerator.

Serve immediately.

Notes: * I recommend using soy milk instead of regular soy milk for this recipe.

The soy milk will make this quiche taste a little different and give it a little more flavor.

** If using gluten-containing flour, you can omit the cornstech.

It will still be vegan.

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