A quick dinner of chicken nugget and a few sweet potatoes may sound like a perfect way to end a busy weekend.

But if you’re on the hunt for a hearty dinner, it’s possible to create something that will fill you up and give you a sense of well-being without any meat.

These 5 chicken nuckeys can be a little more adventurous.

How to make chicken nectarin’ for dinner Chicken nectarina’s are a staple at Thanksgiving and Christmas, but they’re even better if you can find them at farmers markets or local markets.

This recipe for chicken soup, which is one of our favorite recipes for a potluck, uses dried fruit and a little honey to make a sweet, creamy soup that can be served with mashed potatoes and a dollop of fresh whipped cream.

Ingredients: 2 lbs.

boneless skinless chicken breasts 1/2 cup diced tomatoes 1/4 cup dried cherries 1/8 cup canned red onion 1/3 cup diced carrots 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon kosher salt and pepper, plus more for serving Directions: Season chicken breasts with salt and fresh ground black pepper.

Mix the tomatoes, dried cheries, red onion, carrots, garlic, thyme, and kosher salt in a medium bowl.

Pour over the chicken broth, add the diced tomatoes and stir to combine.

Cover and refrigerate for up to 3 days.

Remove chicken breasts from the refrigerator and let them rest for 30 minutes.

Season with additional salt and freshly ground black, then slice the chicken into bite-size pieces.

Heat a large nonstick skillet over medium heat.

Add a pinch of salt and cook the chicken until browned on both sides, about 2 minutes per side.

Remove from the heat.

Return the chicken to the skillet, season with more salt and black, and cook until the chicken is fork tender, about 5 minutes.

Serve the chicken soup with mashed potato and whipped cream or mashed potatoes with fresh whipped ice cream.

Notes The Lad has been a favorite for generations, and the recipe for this soup is a favorite among the Lad’s followers.

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