When you’re in a rush, you can’t get enough of the spicy Thai beef dish called pho.

It’s a very popular dish among Thai travelers.

But this dish isn’t exactly what you’re looking for when you’re craving the dish you were looking for on the Thai side of town.

In Thailand, the word pho is used to mean spicy, but the Thai word for chili is also phu.

If you’re going to make it spicy, you need the right amount of spice.

The recipe below calls for a lot of salt, so you can use whatever spices you have.

Thai beef pho recipe: Thai beef with ginger sauce, green onions, and chili.

Serves 2 to 3 people Ingredients: 1 lb. ground beef, trimmed and cut into 1/4 inch cubes