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Apple crisp is one of those recipes you might want to get on your holiday menu, but it can also be a tasty side dish for those of you who are not particularly fond of apples.

If you’re not sure if you want it, or are just looking for something easy, check out these other recipes to get the recipe for this easy apple crisp.

Apple cider vinegar can be a handy addition to this apple crisp, too.

You can also add some diced carrots or celery to this dish for a nice crunchy flavor.

The recipe below comes from Cooking Light.

Apple Crust with Carrots and Peas (Apple Crumbles)Apple Crumbs:1 cup apple cider vinegar2 tbsp fresh lemon juice1/2 cup finely chopped carrot1/4 cup chopped celery1/8 cup chopped parsley1 tbsp minced fresh thyme1 tsp dried oregano1 tsp smoked paprika1 tsp garlic powder1/3 tsp salt1/6 tsp pepper1 cup whole wheat flour1 cup chopped pecans1 cup finely shredded coconut1/5 cup chopped cheddar cheese1/10 cup finely grated cheddar (optional)1/12 cup finely minced onion1 cup shredded cheddar mozzarella (optional and used for topping)1 cup crumbled feta cheese1 cup grated Parmesan cheese 1/4 tsp ground clovesFresh thyme leaves to garnishPeas:2 cups water1 tbsp butter1 cup all-purpose flour1 tsp baking powder1 tsp salt2 tbsp freshly grated fresh thype (about 1/2 tbsp)1 tbsp freshly squeezed lemon juiceToppings:1 tbsp chopped fresh cilantro (optional, but appreciated)Apple crumble:Preheat oven to 400F.

Place the apple cider and lemon juice in a bowl and add the vinegar, lemon juice, garlic powder, salt, pepper, and thyme.

Mix well.

Add the coconut and cheddar and stir to combine.

Using a wooden spoon, stir in the flour, baking powder, and salt.

Add more flour if needed.

Add the pecants and coconut and stir well to combine, and then add the feta and Parmesan.

Mix until combined.

Add all of the dry ingredients to the dry mixture and stir in until the mixture is well combined.

Place in the oven for 15 minutes or until the crumbles are lightly golden brown.

Remove from the oven and allow to cool for at least 30 minutes.

While the apple crumbles cool, make the crust.

In a large mixing bowl, combine the flour and baking powder and salt and mix until combined, then add in the butter and mix to incorporate.

Add in the pecan and coconut, and mix well.

Mix in the cheese, Parmesan, and feta.

Add enough water to the wet mixture to create a smooth dough.

Using your hands, form the crumbs into balls.

Place each ball on a greased cookie sheet.

Bake in the preheated oven for 30 minutes or for a few minutes until the crust is golden brown on the top.

Let the crust cool for 15 to 20 minutes before removing to a cooling rack to cool completely.

To serve, top each crumb with fresh chopped parsleys and serve immediately.