Why don’t you make black beans for tacos?
Posted by The Daily Show with Trevor Noah on Thursday, September 20, 2018 08:15:17I think it’s a lot of people’s favorite taco seasoning, which is why it is so hard to get people to do it, because it’s so versatile.
You can make it for tacos, burritos, burrito bowls, sandwiches, anything.
It’s not hard.
You just need a couple of ingredients and you just go out and make it.
The secret is to use a lot and then blend it, and you’re done.
That’s what makes this recipe so simple and fun to make.
Here’s what you’ll need:For the black bean sauce:2 cans diced tomatoes1 1/2 cups fresh black beans, rinsed and drained1 1.5 cups white wine1 tablespoon garlic powder1 teaspoon dried oregano1 teaspoon salt2 teaspoons cayenne pepperFor the tacos:3 1/4 cups cooked rice1.5 large onions, sliced1 cup shredded cheddar cheese1/2 cup shredded sour cream1 cup green beans, drained and rinses, rind removed1/4 cup fresh lime juice2 tablespoons minced garlic, minced1/3 cup finely chopped cilantro1 tablespoon lime juiceFor the taco seasoning:2 teaspoons dried oregono2 teaspoons smoked paprika2 teaspoons chili powder2 teaspoons salt2 teaspoon cayneel pepper1 teaspoon ground cuminFor the shredded cheese:3 ounces shredded mozzarella cheese1 tablespoon cheddar, shreddedFor the green beans:1 large avocado, sliced, peeled, and grated1 large green onion, slicedFor the lime juice:1 tablespoon fresh lime zest2 tablespoons vinegar1 tablespoon cornstarch2 teaspoons lime zesterFor the sauce:1 can diced tomatoes, rinned and drainedFor the mushrooms:2 cups cooked brown rice1 tablespoon minced garlic1/8 teaspoon salt1 tablespoon oreganonFor the seasoning:1 cup white wine2 teaspoons garlic powder2 teaspoon dried chili powder1/16 teaspoon saltFor the cheese:2 ounces shredded cayanne pepper2 tablespoons crushed cheddar For the lime zesty and sour cream:1/5 cup chopped fresh limejuice2 tablespoons lemon juiceFor more ideas on tacos and more cooking tips, check out our free guide on how to make tacos.
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